Westminster Farmers' Market
Academy Hill, Westminster, MA
16th Annual WESTMINSTER FARMERS’ MARKET VENDORS
Annie’s Repurposed Treasures, Upton, Annie Crowell. I collaborate with local farmers, repurposing grain bags into reusable tote bags, My creations support the environment by limiting the amount of non-recyclable trash that usually ends up in landfills.
Westminster’s Own: David Austin, Hand crafted exotic woods, chacuterie and cutting boards.
Bella’s Wicked Candles, Brookfield, Libby Faford. Handmade soy candles and wax melts made in small batches, One from each dog themed candle sold gets donated yearly to a dog/animal shelter.
Bee Nice Farm, Hubbardston, Mary Varteresian, Bee Nice Farm focuses on honey, honey sticks, beeswax food wraps, cold processed honey soap, lotions, face scrubs, bath bombs, lip balms, lip scrubs, bees wax candles.
Bloom and Blossom Flower Farm, Hubbardston, Kelly Romano. Locally grown fresh cut flowers and garden décor.
Blue Darner Granola, Barre, Christopher Laursen. Family run business focused on granola and pancake mixes that are handmade in small batches, using locally sourced maple syrup as our only sweetener. Most ingredients are organic. We are committed to the environment and donate 50 cents from each bag sold to local land trusts. Last year, thanks to our wonderful customers, we donated $767.50!
Westminster’s Own: CircleLife, Cyndi Gauthier. Cruelty free skin care and aromatherapy products are handcrafted from scratch in small batches by owner Cyndi Gaudier who is a registered nurse and Level II certified aromatherapist. Skin care line is gluten free and made without synthetic chemicals including colorants, fragrance oils or preservatives.
Deer Creek Farm Bagels and Breads, Templeton, Madison Mayhan. Small bakery that specializes in gourmet bagels. We use simple local ingredients and aim to provide families with an affordable alternative to the grocery store. Our bagels are all made by hand and are always baked fresh, day of.
Westminster’s Own: Five Chicken Farm, LLC, Laura Campbell and Zachary Cutting. We are a residential farm located behind Wachusett Mountain. We are a blended family with five children, whose homesteading journey began with a dream and five chickens. We are passionate about sustainability, living simply, knowing where your food comes from and the practices used to make that food. We recently committed to maintaining a regenerative agricultural farm and we hope to bring pasture raised eggs and homemade goods to our lovely community. Breads, cookies, jams, teas, eggs, scones, muffins and more.
Giacomo's Gourmet Foods, LLC, Hubbardston, Jim and Laurie Del Garbino. Specialty food store specializing in pre-made meals, bakery and local artisans both food and crafters. Caterers.
Grab and go meals, soups, stews, Rose 32 breads, pastries, baked goods.
Home Fruit Wine, Orange, David LeClaire and Lori Perkins. Home Fruit Wines are a farmer’s winery that specializes in sweet wine and blends. We have to wines to choose from to enjoy. Local fresh produce from our or local farms and friends. You can bring your own picnic and enjoy a glass in our tasting room or outdoor patio with fire pit.
Westminster’s own: Dragon Soil Health and Sargent’s Kitchen, Karen Sargent. Home garden using sustainable practices. Salsa kits, tomatillos, and baked goods including whole grain and gluten free crackers, gingerbread and mini tarts. Biochar and compost.
Greenwood Hill Farm, Hubbardston: Tom and Andrea Colyer. Greenwood Hill Farm raises Southdown sheep for their fine soft wool. Our products are knitting yards, blankets, dryer balls, herbal moth sachets. In addition, we have meat from our flock.
Heart to Heart Greeting Cards, Leominster: Wendy Aldrich. Handmade greeting cards for all occasions using art rubber stamps and folded designs.
Hubbard’s Farm, Princeton: Nancy and Annie Hubbard. Hubbard’s Farm is a 5th generation family farm in Princeton. We raise our own beef, pork, and chickens. We also raise hens for eggs and grow sweet corn and blueberries. We also provide hay to nearby farms. Sat the farm we sell, compost, loam, bark mulch, and wood pellets.
Lucky Me Farm, New Braintree, Sara Doubleday. Lucky Me Farm and Kitchen specializes in high quality jams hand crafted from locally sourced ingredients. From classics like strawberry rhubarb, blackberry, and blueberry to our cocktail happy hour james or even spring floral jellies from native blooms, Luck Me has something for everyone. The only question is What’s your jam.
Mathilde Duffy Cards and Art, Barre, Mathilde Duffy
My County Mushrooms, Gardner, Natalia Bond. My County Mushrooms is a small family company that specializes in growing and selling mushrooms, harvesting and processing various gifts of the forest as well as handmade crafts that bring joy and good luck to people. Our mission is to bring people a first class range of products that will make them healthy, active, and happy.
Rachel’s Everlasting, Rachel Gonzalez. Rachel’s Everlasting Farm in Orange grows many kinds of vegetables and flowers using no chemicals. I grew up on a small farm on Davis Road in Wesminster. After leaving home, I longed for the farm life and getting my hands in the dirt. My husband and I purchased a small farm in Orange. Growing our 3 children while gardening and vending at Farmers Markets. I love the life I have chosen and have been vending several different farmers’ markets for over 30 years. Also grown on the farm are perennial flowers that are sold in pots and fresh and dried flowers for wedding bouquets. Dried flower and herbal swags and wreaths are available starting in September.
Rock Harvest Farm, New Braintree, Laura Davis. Rock Harvest Farm is a sustainably sized vegetable farm in New Braintree MA. It is owned by Laura Leighton, who founded the farm in 2017. Laura and her husband Mark, grow over 250 unique varieties of fruits and vegetables throughout the season. They never use synthetic fertilizers or pesticides, ensuring their produce is packed with flavor and nutrition.
Singing Valley Farm, Hubbardston, Susan Sawyer. Singing Valley Farm “working the land and creating by hand”. We are a small farm in Hubbardston growing flowers for cutting, arranging, preserving and crafting. Our French Angora rabbits produce beautiful fiber for spinning. We also craft and create from things that inspire us such as wood, clay, fabric and upcycled items.
Skip's Jelly, Athol, Skip Walker returns this year with his delicious Pepper Jelly. He still carries the four favorites: Red Bell Pepper and Garlic, Jalapeño (not hot), Habanero (slight heat), and Hot Hot Habanero which needs no further definition. Stop by and we’ll give you ideas about using the jelly for appetizers and cooking.
Annie’s Repurposed Treasures, Upton, Annie Crowell. I collaborate with local farmers, repurposing grain bags into reusable tote bags, My creations support the environment by limiting the amount of non-recyclable trash that usually ends up in landfills.
Westminster’s Own: David Austin, Hand crafted exotic woods, chacuterie and cutting boards.
Bella’s Wicked Candles, Brookfield, Libby Faford. Handmade soy candles and wax melts made in small batches, One from each dog themed candle sold gets donated yearly to a dog/animal shelter.
Bee Nice Farm, Hubbardston, Mary Varteresian, Bee Nice Farm focuses on honey, honey sticks, beeswax food wraps, cold processed honey soap, lotions, face scrubs, bath bombs, lip balms, lip scrubs, bees wax candles.
Bloom and Blossom Flower Farm, Hubbardston, Kelly Romano. Locally grown fresh cut flowers and garden décor.
Blue Darner Granola, Barre, Christopher Laursen. Family run business focused on granola and pancake mixes that are handmade in small batches, using locally sourced maple syrup as our only sweetener. Most ingredients are organic. We are committed to the environment and donate 50 cents from each bag sold to local land trusts. Last year, thanks to our wonderful customers, we donated $767.50!
Westminster’s Own: CircleLife, Cyndi Gauthier. Cruelty free skin care and aromatherapy products are handcrafted from scratch in small batches by owner Cyndi Gaudier who is a registered nurse and Level II certified aromatherapist. Skin care line is gluten free and made without synthetic chemicals including colorants, fragrance oils or preservatives.
Deer Creek Farm Bagels and Breads, Templeton, Madison Mayhan. Small bakery that specializes in gourmet bagels. We use simple local ingredients and aim to provide families with an affordable alternative to the grocery store. Our bagels are all made by hand and are always baked fresh, day of.
Westminster’s Own: Five Chicken Farm, LLC, Laura Campbell and Zachary Cutting. We are a residential farm located behind Wachusett Mountain. We are a blended family with five children, whose homesteading journey began with a dream and five chickens. We are passionate about sustainability, living simply, knowing where your food comes from and the practices used to make that food. We recently committed to maintaining a regenerative agricultural farm and we hope to bring pasture raised eggs and homemade goods to our lovely community. Breads, cookies, jams, teas, eggs, scones, muffins and more.
Giacomo's Gourmet Foods, LLC, Hubbardston, Jim and Laurie Del Garbino. Specialty food store specializing in pre-made meals, bakery and local artisans both food and crafters. Caterers.
Grab and go meals, soups, stews, Rose 32 breads, pastries, baked goods.
Home Fruit Wine, Orange, David LeClaire and Lori Perkins. Home Fruit Wines are a farmer’s winery that specializes in sweet wine and blends. We have to wines to choose from to enjoy. Local fresh produce from our or local farms and friends. You can bring your own picnic and enjoy a glass in our tasting room or outdoor patio with fire pit.
Westminster’s own: Dragon Soil Health and Sargent’s Kitchen, Karen Sargent. Home garden using sustainable practices. Salsa kits, tomatillos, and baked goods including whole grain and gluten free crackers, gingerbread and mini tarts. Biochar and compost.
Greenwood Hill Farm, Hubbardston: Tom and Andrea Colyer. Greenwood Hill Farm raises Southdown sheep for their fine soft wool. Our products are knitting yards, blankets, dryer balls, herbal moth sachets. In addition, we have meat from our flock.
Heart to Heart Greeting Cards, Leominster: Wendy Aldrich. Handmade greeting cards for all occasions using art rubber stamps and folded designs.
Hubbard’s Farm, Princeton: Nancy and Annie Hubbard. Hubbard’s Farm is a 5th generation family farm in Princeton. We raise our own beef, pork, and chickens. We also raise hens for eggs and grow sweet corn and blueberries. We also provide hay to nearby farms. Sat the farm we sell, compost, loam, bark mulch, and wood pellets.
Lucky Me Farm, New Braintree, Sara Doubleday. Lucky Me Farm and Kitchen specializes in high quality jams hand crafted from locally sourced ingredients. From classics like strawberry rhubarb, blackberry, and blueberry to our cocktail happy hour james or even spring floral jellies from native blooms, Luck Me has something for everyone. The only question is What’s your jam.
Mathilde Duffy Cards and Art, Barre, Mathilde Duffy
My County Mushrooms, Gardner, Natalia Bond. My County Mushrooms is a small family company that specializes in growing and selling mushrooms, harvesting and processing various gifts of the forest as well as handmade crafts that bring joy and good luck to people. Our mission is to bring people a first class range of products that will make them healthy, active, and happy.
Rachel’s Everlasting, Rachel Gonzalez. Rachel’s Everlasting Farm in Orange grows many kinds of vegetables and flowers using no chemicals. I grew up on a small farm on Davis Road in Wesminster. After leaving home, I longed for the farm life and getting my hands in the dirt. My husband and I purchased a small farm in Orange. Growing our 3 children while gardening and vending at Farmers Markets. I love the life I have chosen and have been vending several different farmers’ markets for over 30 years. Also grown on the farm are perennial flowers that are sold in pots and fresh and dried flowers for wedding bouquets. Dried flower and herbal swags and wreaths are available starting in September.
Rock Harvest Farm, New Braintree, Laura Davis. Rock Harvest Farm is a sustainably sized vegetable farm in New Braintree MA. It is owned by Laura Leighton, who founded the farm in 2017. Laura and her husband Mark, grow over 250 unique varieties of fruits and vegetables throughout the season. They never use synthetic fertilizers or pesticides, ensuring their produce is packed with flavor and nutrition.
Singing Valley Farm, Hubbardston, Susan Sawyer. Singing Valley Farm “working the land and creating by hand”. We are a small farm in Hubbardston growing flowers for cutting, arranging, preserving and crafting. Our French Angora rabbits produce beautiful fiber for spinning. We also craft and create from things that inspire us such as wood, clay, fabric and upcycled items.
Skip's Jelly, Athol, Skip Walker returns this year with his delicious Pepper Jelly. He still carries the four favorites: Red Bell Pepper and Garlic, Jalapeño (not hot), Habanero (slight heat), and Hot Hot Habanero which needs no further definition. Stop by and we’ll give you ideas about using the jelly for appetizers and cooking.
Westminster’s Own: Barbara Turner. Local gardener with excess produce. We enjoy growing our own food and want others to be able to have fresh homegrown fruits and vegetables.